Read more: guinea fowl,how to cook,venison,wild bird stew,red wine sauce,fried bream,grilled bream,okavango bream,okavango,botswana,botswana cooking,african cooking,african food,african cuisine,african dishes,pork ribs,how to cook pork,how to cook ribs,how to cook pork ribs,how to cook guinea fowl,how to cook perfect,perfect,tender,spatchcock,spatched,braaied,braai,barbeque,barbecu,barbecued,barbequed,prawns,peri peri prawns,peri peri chicken,mozambique food,mozambique cuisine,air gun hunting,air rifle hunting,gutting Gathering and cooking wild food | African Style Cuisine

Saturday, 10 March 2012

Gathering and cooking wild food

Much more later and some recipes for wild dove relish, guineafowl in red wine and francolin. In the meantime I have updated the "Hunting Fishing Gathering" for the pot page. Click on the tab on the right hand side of this blog and tell me I am not soppy!

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