African Style Cuisine
A gateway to how African style food is actually prepared
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Cooking frightfully awful offal
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African style cooking theory,principles and lore.
Hunting, fishing and Gathering For The Pot
Slaughtering Humanely
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Friday, 20 January 2012
pan fried okavango bream
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We are a family of keen fishermen........and one woman! However we are very different from many others. We fish strictly for the pan. We ha...
Tuesday, 17 January 2012
Prawns Mozambique
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We had a memorable family trip to Beira in Mozambique a couple of years back. Every morning we would walk a kilometer down the beach to a lo...
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The sticky chefs sticky spare ribs...in wine...and honey...Mmmmm
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In Southern Africa we buy them from Spar, Shoprite, Pick n Pay supermarkets and they look like this... The rib above is enough for 2 or 3 ...
Eisbein...Dads eisbein version with ginger
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Here we go. Another cut of meat that is misunderstood, maligned and ignored. No wonder the Germans, Italians and Greek laugh at our pathetic...
Offally nice pigs trotters with chilli
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Here they are......dont be scared!! However.....Even I make a few modifications to the traditional methods! For a start, with a heavy chefs...
English Breakfast part 2. Fried tomatoes
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This is very simple.. Cut the two ends off the tomatoe. Then cut the tomato in half as in the illustration. That is one Serving. Ingredi...
Monday, 16 January 2012
Savoury kidneys on toast for breakfast.
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English breakfast part one. Throughout Africa this traditional English breakfast is still cooked but with a few variations. Generally the ...
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