African Style Cuisine
A gateway to how African style food is actually prepared
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Cooking frightfully awful offal
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African style cooking theory,principles and lore.
Hunting, fishing and Gathering For The Pot
Slaughtering Humanely
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Sunday, 11 March 2012
African bird Stew (relish to accompany papa/sadza or polenta)
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See the hunting fishing and gathering page on the tabs lower down on the right hand side of this blog. You will see how to prepare your bir...
Saturday, 10 March 2012
Guinea Fowl with Red Wine and garlic Sauce
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Having shot your guinea fowl............or bought it from Woolworth s or wherever, you may wonder how to make a successful meal out of it...
2 comments:
Gathering and cooking wild food
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Much more later and some recipes for wild dove relish, guineafowl in red wine and francolin. In the meantime I have updated the "Huntin...
Friday, 9 March 2012
South African Sticky Pork Rashers
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This is how they are done in my region. They are often braaied (barbequed) but I am going to outline the oven method because so many o...
4 comments:
Namibian/German Apple Strudel
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I apologize at the outset to German chefs. This is NOT the way it is traditionally cooked. Your traditional way is superb. The way I have ou...
Thursday, 8 March 2012
Mozambique Styled Peri Peri Chicken
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This has to be one of my signature dishes. It is an all time favorite in our family and happily my daughter shares my love for hot spicy foo...
2 comments:
Tuesday, 6 March 2012
Classic, basic african style meat relish and pap
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I said in an earlier post that the cupboard was bare! And that is what a lot of african cooking is all about. Simple cheap food. To trans...
2 comments:
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