African Style Cuisine
A gateway to how African style food is actually prepared
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Cooking frightfully awful offal
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African style cooking theory,principles and lore.
Hunting, fishing and Gathering For The Pot
Slaughtering Humanely
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Wednesday, 25 April 2012
South African Fish: Pan fried garlic Kingklip
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(photo credit chefkock) I am going to feature a few popular South African fishes and the local methods of cooking them. Kingklip is an ...
2 comments:
Saturday, 7 April 2012
“Chef Phineas Kuchicha’s boneless stuffed chicken thighs”
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This is also called Ballotine of Chicken I think this falls into the category of African Style Cuisine, because, firstly, the recipe wa...
6 comments:
Friday, 23 March 2012
Casserole of Francolin,Partridge, Guineafowl or Doves
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This recipe is a delicious tender casserole made of any game bird. All game birds are basically similar in their properties. The meat is ge...
1 comment:
Wednesday, 21 March 2012
English Breakfast:: Fried Potatoes
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Fried potatoes is nearly always a side dish with our game lodge. Here is a absolutely fabulous version. To make a small portion as a side ...
2 comments:
Friday, 16 March 2012
English Breakfast:: Perfect Garlic Pork Sausages
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Why do I say perfect? Well because cooking a pork sausage is not that easy. They can burst, brown too much on the outside and be raw inside...
7 comments:
Wednesday, 14 March 2012
Cooking Ox Tongue
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You have probably looked apprehensively at that pinky, black mottled monstrosity in the cold counter in your local butcher. Here in Botswan...
2 comments:
English Breakfast:: Sherried Mushrooms and Bacon
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This is a continuation of my English Breakfast theme. Remember, this is not "English" Breakfast, but rather one of the components...
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