Read more: guinea fowl,how to cook,venison,wild bird stew,red wine sauce,fried bream,grilled bream,okavango bream,okavango,botswana,botswana cooking,african cooking,african food,african cuisine,african dishes,pork ribs,how to cook pork,how to cook ribs,how to cook pork ribs,how to cook guinea fowl,how to cook perfect,perfect,tender,spatchcock,spatched,braaied,braai,barbeque,barbecu,barbecued,barbequed,prawns,peri peri prawns,peri peri chicken,mozambique food,mozambique cuisine,air gun hunting,air rifle hunting,gutting August 2012 | African Style Cuisine

Monday, 6 August 2012

Lambassa's Cameroon Chicken

This is really a great looking and a genuine African recipe. It come from a little further North than strictly Southern Africa, but it is so similar to many of our ethnic chicken dishes that I thought I would include it. Visit her blog at lambassaa It is in French but is easy to follow. If you prefer, use Google translate which is found here
She has beautiful step by step photos of the preparation. Give it a go! try a little taste of real Africa!
Here is her finished dish.