Ok you want african cuisine, then you going to have to accept that a lot of unusual foods are going to be featured including offal such as tripe, kidneys, liver, heads, feet and so forth...
What I would REALLY like you to do is this.... Just try it with an open mind. I promise you, if you can do this you are going to be totally amazed by the experience. Some of the flavors of, say, buffalo kidneys and onions gravy on maize meal porrige are going to blow you away. In a nice way that is!!
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