Read more: guinea fowl,how to cook,venison,wild bird stew,red wine sauce,fried bream,grilled bream,okavango bream,okavango,botswana,botswana cooking,african cooking,african food,african cuisine,african dishes,pork ribs,how to cook pork,how to cook ribs,how to cook pork ribs,how to cook guinea fowl,how to cook perfect,perfect,tender,spatchcock,spatched,braaied,braai,barbeque,barbecu,barbecued,barbequed,prawns,peri peri prawns,peri peri chicken,mozambique food,mozambique cuisine,air gun hunting,air rifle hunting,gutting shoot and cook | African Style Cuisine

Saturday, 25 January 2020

shoot and cook

I'm about to embark on an eco-friendly shoot and cook series. Watch this spot. Coming soon. I have a lot of footage and pics but do not quite have enough material yet. We will get there soon I promise!
I'm looking forward to wild dove and guinea fowl recipes being published very soon. After endless tweaking of my Air rifle which the kids have been using... I finally got to the point where I was happy to harvest African turtle doves and other dove species ethically and painlessly...That meat vital shots. I made it! I have slowly been building up a kg of dove breast to create a superb African style dove in a cream dish. I'm working on the details, but start off with getting 12 dove breasts for 4 servings. I'm nearly there! Let's do this together!
Posted by at 06:26

No comments:

New comments are not allowed.

Subscribe to: Post Comments (Atom)