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Tuesday 17 November 2020

Perfectly cooked spatched whole chicken on the braai.

Once again, another Italian friend, Vito, helped me perfect this method of cooking chicken on the braai. It is one of the most difficult meats to cook successfully. It is either raw inside or blackened and bitter outside. My way, the flesh stays moist and even the joints on the bones are soft.
Posted by at 06:26

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